Ozoni

It is rice cakes boiled with vegetables with a simple plain "zoni" soup style that puts radish, salted salmon, boiled fish paste, burdock, and carrot.

It is a Niigata style that the way to cut the fillings is long and slender, and the salted salmon enters though looked like "kenchin" soup. Though there is someone who puts the salmon roe, I do not put it.

It is one of the important menu at the New Year though takes time because it is necessary to cut the radish in rectangles and to parboil beforehand.

I cook it with daugher.

Adjusting tastes considering the seasoning of the salted salmon.

We eat it until becoming a full every year. This is my happy memory.